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Coquises croustillantes et moelleuses
Des cookies géants, à la fois croustillants à l'extérieur et fondants à l'intérieur, agrémentés de gros morceaux de chocolat. Une recette simple avec quelques astuces (beurre à température ambiante, repos au frais, cuisson courte) pour obtenir des biscuits moelleux à chaque fournée.
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Cost Breakdown
Critical Success Points
- • Le beurre doit être à température ambiante mais pas fondu.
- • Le repos au frais est indispensable pour obtenir la bonne texture.
- • Ne pas trop cuire : les cookies doivent rester légèrement mous à la sortie du four.
Safety Warnings
- • Manipuler le four chaud avec des gants de cuisine.
- • Laisser refroidir les plaques avant de les toucher.
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