Traditional Ratatouille
Recipe by Philippe Etchebest
Simple, quick and economical ratatouille, inspired by the culinary film. Summer vegetables sautéed separately then simmered with aromatic herbs to obtain a flavorful compote, ideal as a side dish or vegetarian main course.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
27m
Prep
46m
Cook
10m
Cleanup
1h 23m
Total
Cost Breakdown
Total cost:$8.57
Per serving:$2.14
Critical Success Points
- • Blanch the tomatoes for 30 s and peel quickly.
- • Sauté each vegetable separately for optimal caramelization.
- • Deglaze the pan with the broth to recover the fond.
- • Simmer gently until reduced.
Safety Warnings
- • Handle boiling water carefully to avoid burns.
- • Hot olive oil can splatter; use a partial lid if necessary.
- • Use a sharp knife to avoid slips.
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