Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Confit Lamb Shoulder with Dried Fruit
A tender and juicy lamb shoulder, stuffed with sweet dried fruits and slowly cooked at low temperature in a cast-iron pot. Perfect for festive meals, this dish combines the richness of lamb with the sweetness of apricots, dates, raisins and sliced almonds.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Stuff the lamb shoulder properly so the filling stays inside.
- • Slow cook at 140°C for 3 h 30 to achieve very tender meat.
Safety Warnings
- • Handle raw meat with separate utensils to avoid cross-contamination.
- • Use gloves or oven mitts when removing the hot pot from the oven.
- • Be careful with the kitchen twine as it can burn.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Light Strawberry Mousse without Gelatin
An airy, fruity strawberry mousse without gelatin, eggs, or added sugar. Ideal for using slightly damaged strawberries, it is served in elegant glasses, decorated with coulis, strawberry slices and redcurrants. Perfect for a spring or summer dessert, prepare it the day before for a silky and refined result.
Strawberry and Banana Crumble
An indulgent crumble combining the sweetness of fresh strawberries and the richness of ripe bananas, with a lightly sweet and crunchy topping. Perfect for a quick and easy summer dessert.
Pâtes à la Larissa
Un plat de pâtes réconfortant avec une sauce épicée à la tomate, du bœuf haché, de la crème et deux fromages fondants, gratiné au four. La sauce "Rissa" se prépare à l'avance pour un goût intense et se conserve un mois au réfrigérateur.
Chocolate Chip Muffins
Fluffy, buttery muffins generously studded with chocolate chips. This French‑style recipe from JustInCooking uses a simple two‑bowl method and a two‑stage baking temperature for a perfectly risen interior and a golden top.
Fish and Seafood Gratin
A creamy gratin made with halibut and frozen seafood, topped with a velvety béchamel and baked with mozzarella. Ideal for seafood lovers, this comforting dish takes about an hour to prepare and will delight the whole family.
No-bake Strawberry, Coconut and Chocolate Cake
A fresh and indulgent no‑bake cake, made with a base of ladyfingers, a light mascarpone whipped cream, melt‑in‑your‑mouth coconut chocolate and strawberries, raspberries and blueberries. Easy to prepare in 15 minutes, just let it set in the fridge for 4 hours before serving.