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Light Strawberry Mousse without Gelatin
An airy, fruity strawberry mousse without gelatin, eggs, or added sugar. Ideal for using slightly damaged strawberries, it is served in elegant glasses, decorated with coulis, strawberry slices and redcurrants. Perfect for a spring or summer dessert, prepare it the day before for a silky and refined result.
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Cost Breakdown
Critical Success Points
- • Heat the cream and prepare the ganache
- • Incorporate the cold cream and strawberry purée
- • Prepare the strawberry coulis
- • Whisk the mousse
- • Assemble the glasses
Safety Warnings
- • Be careful with hot cream to avoid burns
- • Use the immersion blender with caution, do not immerse the electrical part
- • Melted chocolate can cause burns – handle with a heat‑resistant utensil
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