Cost Breakdown

Critical Success Points

• • Melt the butter and let it cool before incorporating.
• • Mix the batter without creating lumps (gradual milk addition).
• • Caramelize the top midway through baking for a gourmand texture.
• • Handle the hot dish with mitts to avoid burns.

Safety Warnings

• • The oven reaches 200 °C: wear kitchen gloves when handling the hot dish.
• • Melted butter can be very hot: let it cool before adding to the batter.
• • Watch out for cherry pits if you choose to leave them in the dessert, especially for children.