Cost Breakdown

Critical Success Points

• • Jasmine tea and vanilla infusion
• • Cooking the pastry cream without lumps
• • Complete cooling of the creams before assembly
• • Thickness and resting of the puff pastry
• • Precise sealing of the edges to avoid leaks
• • High‑temperature baking from cold

Safety Warnings

• • Handle hot milk and pastry cream carefully to avoid burns.
• • Use gloves or a thick cloth when cutting the cold puff pastry.
• • Be careful with the knife blade when cutting the circles.