Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
King cake 2025 with hazelnut frangipane, jasmine tea and vanilla
A reinvented king cake for 2025: homemade puff pastry, hazelnut frangipane, jasmine tea and vanilla infusion, shiny glaze and caramel finish with tonka bean. Perfect for celebrations, it combines the crispness of the puff pastry, the sweetness of the frangipane and the freshness of jasmine.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Jasmine tea and vanilla infusion
- • Cooking the pastry cream without lumps
- • Complete cooling of the creams before assembly
- • Thickness and resting of the puff pastry
- • Precise sealing of the edges to avoid leaks
- • High‑temperature baking from cold
Safety Warnings
- • Handle hot milk and pastry cream carefully to avoid burns.
- • Use gloves or a thick cloth when cutting the cold puff pastry.
- • Be careful with the knife blade when cutting the circles.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Cream Puffs with Craquelin Topping
A classic French cream puff (choux pastry) finished with a buttery, sugary craquelin topping and filled with silky vanilla pastry cream. Perfect for elegant desserts or special occasions.
Alpine Fleur de Sel Chouquettes
Light little chouquettes made with choux pastry, lightly scented and finished with a pinch of Alpine fleur de sel. Ideal for a snack or a gourmand dessert, they are made in batches and offer a subtle contrast between sweet and salty.
Pâtes à la Larissa
Un plat de pâtes réconfortant avec une sauce épicée à la tomate, du bœuf haché, de la crème et deux fromages fondants, gratiné au four. La sauce "Rissa" se prépare à l'avance pour un goût intense et se conserve un mois au réfrigérateur.
Express chocolate mousse with hazelnut spread
An ultra‑quick chocolate mousse made with spread (like Nutella) and whipped cream. Ideal for an improvised dessert or a gourmand topping, without eggs or cooking.
Moist pistachio and raspberry financiers
Light and fragrant small financiers, combining the crunch of pistachio with the tangy heart of raspberry. Ideal for a snack, brunch, or to impress kids, these financiers are easy to make and ready in under an hour.
Glaçage Miroir Rose pour Gâteau
Un glaçage miroir brillant et rosé, idéal pour napper un gâteau d'anniversaire ou un entremet. Cette recette détaille chaque étape, du trempage de la gélatine à la température précise de 103 °C, pour obtenir un fini lisse et sans bulles. Préparez-le la veille pour un résultat professionnel à la maison.