Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Complete Summer Salad
A complete summer salad based on cooked wheat, corn, grilled red peppers, ham, grated cheese and a homemade mustard and mayonnaise dressing. Fresh, dietetic and full of flavor, it is suitable for a light lunch or a summer dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cook the wheat al dente (not too soft).
- • Emulsify the dressing (add oil gradually).
Safety Warnings
- • Be careful with boiling water when cooking the wheat.
- • Use the knife carefully when cutting the vegetables and ham.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Marbled Small Animal Shapes
Colorful marbled mini cakes shaped in animal silicone molds. A fun and tasty recipe, ideal for children and celebrations. The vanilla batter and cocoa batter are piped in layers, lightly pre‑baked so the colors stay distinct, then decorated with melted dark chocolate.
Moon-shaped cake with red berries
A light sponge cake, topped with a firm mascarpone whipped cream and fresh red berries, presented in half-moons to celebrate the end of Ramadan. Easy to make, it melts in the mouth and adds a festive touch to your table.
Fresh new potato salad with asparagus, raw ham and parmesan
A warm and indulgent salad made with new potatoes, crunchy green asparagus, dry-cured ham and parmesan shavings, lightly dressed with olive oil. Perfect for sunny summer days, it showcases seasonal produce from the Breton coast and the Mediterranean.
Marble genoise cake with chocolate mascarpone whipped cream
An elegant cake with two genoises (vanilla and chocolate) layered with chocolate mascarpone whipped cream, perfect for Easter, birthdays or any celebration. Easy to make, it impresses with its marble effect and light texture.
Lemon and Raspberry Financiers
Moist small cakes with lemon zest and fresh raspberries, made with brown butter and rescued egg whites. An ultra‑simple no‑waste recipe, ideal for a snack or dessert.
Five Classic French Mother Sauces with Variations (Béchamel, Velouté, Espagnole, Hollandaise/Béarnaise, Tomato‑Romesco)
Learn to master the five foundational French mother sauces – Béchamel, Velouté, Espagnole, Hollandaise (and its Béarnaise twist) and a classic Tomato sauce with a Romesco twist. Detailed step‑by‑step instructions, tips, troubleshooting, and storage advice make these sauces approachable for home cooks while preserving the professional techniques taught in Michelin‑star kitchens.