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Pumpkin Candle-Shaped Cake (Autumn Layer Cake)
A moist spiced pumpkin cake, built in several layers and topped with mascarpone whipped cream, decorated with white chocolate drizzles for a perfect candle effect for Halloween or autumn.
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Critical Success Points
- • Fold in the whipped egg whites gently to keep the cake light.
- • Bake the cake until a toothpick comes out clean.
- • Smooth with the acrylic disc to obtain a perfectly flat surface.
Safety Warnings
- • Handle the hot oven (180 °C).
- • Boiling syrup can cause burns; handle with care.
- • Melted chocolate is very hot; avoid any skin contact.
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