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Snail-shaped Croque Monsieur
A spectacular version of the classic croque‑monsieur, presented as a giant snail. Ideal as an impressive starter or a convivial main dish, it consists of flattened sliced bread, filled with cheese, ham and an egg‑and‑cream mixture, all baked until a golden crust forms.
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Critical Success Points
- • Form the spirals without tearing them
- • Bake for 40 minutes at 180°C
- • Unmold by flipping the croque onto a hot plate
Safety Warnings
- • Handle the hot oven with kitchen gloves
- • Raw eggs may contain salmonella: make sure to cook the mixture thoroughly
- • Use a well‑sharpened knife to avoid slipping
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