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Comforting Minestrone Soup for Ramadan
An Italian minestrone soup rich in vegetables, white beans and small pasta, ideal for breaking the Ramadan fast. Comforting, nutritious and easy to prepare, it is enjoyed with parmesan and fresh parsley.
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Cost Breakdown
Critical Success Points
- • Soak the beans overnight
- • Cook the beans until tender before adding vegetables
- • Add the pasta at the end of cooking to prevent them from falling apart
- • Season at the end to preserve aromas
Safety Warnings
- • Handle hot pots with oven mitts.
- • Be careful of boiling water splashes when boiling the beans.
- • Use a sharp knife to avoid slips.
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