Roasted feta pasta with cherry tomatoes and basil
Recipe by Hervé Cuisine
A simple and flavorful pasta dish where feta melts in the oven with cherry tomatoes, garlic and fresh basil. Everything mixes with al dente pasta for a creamy, aromatic sauce, perfect for a quick dinner.
EasyItalianServes 2
Printable version with shopping checklist
Source Video
8m
Prep
35m
Cook
10m
Cleanup
53m
Total
Cost Breakdown
Total cost:$7.95
Per serving:$3.97
Critical Success Points
- • Boil water and cook the pasta al dente
- • Preheat the oven to 180°C and properly position the feta
- • Mash the hot feta to create the creamy sauce
Safety Warnings
- • The dish comes out of the oven very hot; use kitchen gloves.
- • Be careful not to burn yourself with hot olive oil.
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