Cost Breakdown

Critical Success Points

• • Achieving a sandy texture for the dough without over‑mixing.
• • Thickening the custard without lumps or scorching.
• • Sealing the top crust tightly to avoid leaking during baking.

Safety Warnings

• • Hot milk and custard can cause burns – handle with care.
• • Use oven mitts when removing the hot tart from the oven.
• • Sharp knife when trimming dough.