Coconut Vegetable Stew

Recipe by Pankaj Sharma

A fragrant autumn vegetable stew (pumpkin, turnip, broccoli, potatoes, carrot, onion) seasoned with curry, turmeric, cumin and coconut milk, topped with fresh coriander. Ideal for a comforting vegetarian dinner.

MediumIndianServes 4

Printable version with shopping checklist

Source Video
35m
Prep
32m
Cook
10m
Cleanup
1h 17m
Total

Cost Breakdown

Total cost:$5.38
Per serving:$1.34

Critical Success Points

  • Brown the onions without burning (step 2).
  • Cook the broccoli so it stays tender but not mushy (step 6).
  • Add the coconut milk off the heat to avoid curdling (step 8).

Safety Warnings

  • Watch out for splatters of hot oil when frying the spices.
  • Use a sharp knife and cut on a stable board to avoid cuts.
  • Handle the mortar carefully to avoid injury from the pestle.

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