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A fragrant autumn vegetable stew (pumpkin, turnip, broccoli, potatoes, carrot, onion) seasoned with curry, turmeric, cumin and coconut milk, topped with fresh coriander. Ideal for a comforting vegetarian dinner.
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A flavorful Indian-style okra (bhindi) stir‑fry tossed with paneer and melted mozzarella. Packed with protein and low in carbs, this quick vegetarian dish is perfect for weight‑loss diets and family meals.

A classic South Indian style chickpea curry with a smooth tomato‑onion gravy, perfect as a side for poori, chapathi, dosa or idli. The recipe includes soaking, pressure cooking, and a two‑stage spice preparation for deep flavor.

This vegetarian Indian dish combines soft rolls made from chickpea flour with a creamy sauce flavored with curry, turmeric, mustard and tomatoes. Quick to prepare, it is suitable for lunch or dinner and is naturally gluten‑free.

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A quick and tasty Indian-style paneer sandwich made with packet paneer, cheese, and fresh veggies. Perfect for a light snack or a protein‑rich bite when you’re craving something savory. The sandwich is pan‑fried in butter until the cheese melts, then served hot with chaat masala and your favorite chutney.

यह रेसिपी तेज़, स्वादिष्ट और टिकाऊ मिश्रित सब्ज़ी अचार बनाती है जिसमें गाजर, खीरा, नींबू, अदरक और हरी मिर्च शामिल हैं। सरसों के तेल में साबुत मसालों का तड़का, हल्दी, लाल मिर्च पाउडर, नमक, काला नमक, सिट्रिक एसिड और हल्की मिठास के लिए चीनी मिलाकर अचार को एक दिन में तैयार किया जाता है और फिर कई दिनों तक फ्रिज में रख कर खाया जा सकता है।