Cost Breakdown

Critical Success Points

• • Kneading the dough until smooth before adding butter.
• • Incorporating butter fully—dough will look messy before coming together.
• • Allowing both rises to double the dough/rolls in size.
• • Using string to cut rolls cleanly.
• • Not over-flouring the dough when rolling out.
• • Baking until golden and checking for doneness in the center.

Safety Warnings

• • Raw dough contains eggs and flour—do not eat before baking.
• • Use caution with string or floss when cutting rolls—keep away from children.
• • Oven and baking dish will be very hot—use oven mitts.