Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Christmas tiramisu Yule log
A light and indulgent Christmas Yule log, inspired by tiramisu, with a mascarpone mousse, a sponge of ladyfinger biscuits soaked in coffee and a cocoa whipped cream finish. Ideal to impress your guests while staying airy.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Hydrate the gelatin correctly
- • Dissolve the gelatin in warm mascarpone without boiling
- • Fold in the egg whites and whipped cream without breaking them
- • Respect the refrigeration rest time of at least 6 hours
Safety Warnings
- • Hot mascarpone can cause burns – handle with care.
- • Raw egg whites carry a salmonella risk – use pasteurized eggs if desired.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Italian Timballo baked
Southern Italian timballo: a baked pasta gratin topped with meatballs, melting mozzarella, peas and a golden crust. A convivial dish to share, perfect for a Sunday meal with family or friends.
Three Traditional Italian Pestos: Agliata (Bread & Garlic), Pesto alla Siciliana, and Pesto alla Genovese
This recipe covers three classic Italian pestos: Agliata (a Ligurian bread and garlic sauce), Pesto alla Siciliana (Sicilian tomato and basil pesto), and Pesto alla Genovese (the iconic basil, pine nut, and cheese pesto from Genoa). Each is made by hand in a mortar and pestle for the best flavor and texture, but food processor alternatives are provided. Serve with pasta, as a dip, or on bruschetta.
Squid Ink Spaghetti with Garlic and Lemon Shrimp
Black squid‑ink spaghetti sautéed with shrimp, garlic, organic lemon, young spinach leaves and Grana Padano. A simple, quick, and very visual dish, perfect for a light yet indulgent dinner.
Lasagnes individuelles aux courgettes et fromage
Des petites lasagnes en forme de portefeuille, garnies de rondelles de courgettes grillées, d'une béchamel onctueuse, de fromage d'alpage et de parmesan. Faciles à préparer, elles sont idéales pour un repas convivial ou pour préparer à l'avance.
Homemade Potato Gnocchi
This recipe shows you how to make soft, tender potato gnocchi from scratch using russet potatoes, ricotta cheese, and a simple flour mixture. The gnocchi can be served with pesto, marinara, or sautéed with bacon and butter. The recipe includes tips for shaping, freezing, and cooking the gnocchi for perfect results every time.
Beef and Pork Sausage Lasagna
A richly layered lasagna featuring a slow‑cooked beef and pork‑sausage ragu, creamy béchamel, and plenty of Parmesan and mozzarella. The recipe incorporates tips from Sorted Food’s Michael on organization, flavor building, and texture balance, making a restaurant‑quality dish that can be batch‑cooked and frozen for later meals.