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Italian Timballo baked
Southern Italian timballo: a baked pasta gratin topped with meatballs, melting mozzarella, peas and a golden crust. A convivial dish to share, perfect for a Sunday meal with family or friends.
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Cost Breakdown
Critical Success Points
- • Sauté the onion without burning it
- • Achieve a smooth, non‑sticky filling
- • Cook the meatballs until golden
- • Fully coat the bottom and sides of the pan with breadcrumbs
- • Bake until a golden crust forms
- • Rest for 30 minutes before unmolding
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • The oven reaches 180°C; use kitchen gloves to remove the pan.
- • Allow to cool before unmolding to avoid burns.
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