Squid Ink Spaghetti with Garlic and Lemon Shrimp

Recipe by Hervé Cuisine

Black squid‑ink spaghetti sautéed with shrimp, garlic, organic lemon, young spinach leaves and Grana Padano. A simple, quick, and very visual dish, perfect for a light yet indulgent dinner.

EasyItalianServes 2

Printable version with shopping checklist

Source Video
12m
Prep
23m
Cook
10m
Cleanup
45m
Total

Cost Breakdown

Total cost:$11.97
Per serving:$5.99

Critical Success Points

  • Cook the spaghetti al dente
  • Do not overcook the shrimp
  • Quickly cook the spinach to avoid burning
  • Reserve the pasta cooking water

Safety Warnings

  • Watch out for hot oil: avoid splatters.
  • Handle raw shrimp with clean hands and cook immediately.
  • Use a sharp knife to avoid slipping.

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