Whipped White Chocolate and Mascarpone Ganache
Recipe by Cooking Love Soulef
A light and creamy ganache made with white chocolate, mascarpone and vanilla, whipped into a mousse. Ideal for decorating birthday cakes, cupcakes or any other dessert. Easy to make, it is prepared in a few steps and keeps for several days in the refrigerator.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
4h 20m
Prep
10m
Cook
32m
Cleanup
5h 2m
Total
Cost Breakdown
Total cost:$11.00
Per serving:$1.38
Critical Success Points
- • Infuse the vanilla in the cream
- • Melt the white chocolate in a bain‑marie
- • Emulsify chocolate and cream
- • Cool the mixture for 4 hours
- • Whip the ganache until a firm consistency
Safety Warnings
- • Be careful of hot water splashes during the bain‑marie.
- • Do not let the cream boil to avoid burns.
- • Stop whisking as soon as a firm consistency appears to avoid turning the ganache into butter.
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