Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chocolate and Candied Orange Gingerbread
A moist gingerbread cake with dark chocolate, highlighted by candied orange zest and warm spices. After a slow bake at 170 °C, the cake rests for 24 h so the flavors fully develop. Ideal for a snack or coffee break.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Remove the saucepan from the heat before adding butter and chocolate to avoid overheating the chocolate.
- • Let the batter rest 15 minutes to achieve a moist texture.
- • Bake at 170 °C for 1 h 15 min, monitor the color and internal doneness.
- • Wrap the warm cake in plastic wrap to retain moisture.
- • 24‑hour maturation to develop orange and chocolate flavors.
Safety Warnings
- • The hot mixture can cause burns; handle the saucepan with kitchen gloves.
- • Melted chocolate is very hot; avoid any skin contact.
- • The oven reaches 170 °C; use oven mitts when inserting and removing the pan.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Milk cake decorated with mousseline cream and raspberries
A moist milk cake, without sponge, topped with a pink mousseline cream made with raspberry powder, decorated with fresh raspberries, dried raspberries, mint and coconut shavings. Ideal for a birthday or a special occasion.
Serpentine almond and pistachio cake (Beach House)
Crispy small cakes made with scented almond paste, rolled in filo sheets and baked. One half with candied orange, the other with pistachio, glazed with honey and decorated with sliced almonds or crushed pistachios. Ideal for summer with coffee or tea.
Chef Ian Couvreur's Strawberry Cake
Strawberry cake inspired by the famous Parisian chef Ian Couvreur: moist sponge, vanilla mousseline cream, fresh strawberries and lime‑marinated strawberries, all soaked with a lime syrup. An elegant and refreshing seasonal dessert, perfect for special occasions.
Express puff pastry (10 min)
Ultra‑quick homemade puff pastry made in only ten minutes of active work thanks to a double‑turn technique without cold rest. Ideal for king cake, mille‑feuille, tarts or Saint‑Honoré. The dough remains well‑flaky and crispy after baking at 180 °C for 30‑35 min.
Gigot d'agneau au four
Un gigot d'agneau tendre et parfumé, mariné avec du beurre aux épices, cuit lentement au four à 200 °C et servi avec des pommes de terre sautées.
Trois Jus Santé : Petit‑déjeuner Vert, Jus ACE et Jus Plaisir de Saison
Découvrez trois recettes de jus frais à préparer avec un extracteur à rotation lente. Un jus vert énergisant pour le petit‑déjeuner, un jus ACE riche en vitamine C pour un coup de fouet, et un jus plaisir d'été à l'ananas et aux fraises. Tous les ingrédients sont bio, les peaux sont conservées pour maximiser les nutriments, et les étapes détaillées vous garantissent un résultat savoureux et riche en vitamines.