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Express puff pastry (10 min)
Ultra‑quick homemade puff pastry made in only ten minutes of active work thanks to a double‑turn technique without cold rest. Ideal for king cake, mille‑feuille, tarts or Saint‑Honoré. The dough remains well‑flaky and crispy after baking at 180 °C for 30‑35 min.
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Critical Success Points
- • Mix flour, salt and butter
- • Incorporate the water and vinegar
- • First double turn
- • Second double turn
- • Baking
Safety Warnings
- • Handle the knife or rolling pin carefully to avoid cuts
- • Do not let the butter melt during folding, otherwise the layers will not develop
- • Be careful with the hot oven during baking
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