Express puff pastry (10 min)
Recipe by Les Ateliers de Ludo
Ultra‑quick homemade puff pastry made in only ten minutes of active work thanks to a double‑turn technique without cold rest. Ideal for king cake, mille‑feuille, tarts or Saint‑Honoré. The dough remains well‑flaky and crispy after baking at 180 °C for 30‑35 min.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
1h 19m
Prep
35m
Cook
14m
Cleanup
2h 8m
Total
Cost Breakdown
Total cost:$3.88
Per serving:$0.48
Critical Success Points
- • Mix flour, salt and butter
- • Incorporate the water and vinegar
- • First double turn
- • Second double turn
- • Baking
Safety Warnings
- • Handle the knife or rolling pin carefully to avoid cuts
- • Do not let the butter melt during folding, otherwise the layers will not develop
- • Be careful with the hot oven during baking
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