Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Milk cake decorated with mousseline cream and raspberries
A moist milk cake, without sponge, topped with a pink mousseline cream made with raspberry powder, decorated with fresh raspberries, dried raspberries, mint and coconut shavings. Ideal for a birthday or a special occasion.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Bake the cake at 180°C for 45 minutes without opening the oven.
- • Cut the cake into perfectly straight 2 cm slices.
- • Achieve a smooth and airy mousseline cream.
- • Smooth the sides of the cake before chilling.
Safety Warnings
- • Handle the oven with kitchen gloves to avoid burns.
- • The knife used to cut the cake is very sharp; be careful with your hand.
- • Allow the cake to cool before decorating to prevent the cream from melting.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Peanut Russes
Rich cocoa shortbread cookies topped with roasted peanuts and sandwiched with vanilla buttercream. Perfect for a snack or dessert, these biscuits are made in several steps: dough, cutting, baking, then assembly with a silky filling. The recipe uses a measuring cup as shown in the video, but quantities are given in grams for precision.
Carnival Bugnes
Light and crispy fritters flavored with orange blossom water and orange zest, perfect for Carnival or any festive occasion. This quick Thermomix version guides you step by step, from kneading to frying, with tips to achieve an airy dough and a perfect golden finish.
Strawberry‑Tomato Cocktail & Express Strawberry Tiramisu
A playful and tasty trio: a non‑alcoholic cocktail for kids, a refreshing rum cocktail for adults, and an ultra‑quick strawberry tiramisu, all made with fresh juice extracted with a juicer. Ideal for getting the little ones to eat fruits and vegetables while the grown‑ups enjoy themselves.
Brioche des rois à la crème d'amande
Une brioche moelleuse façon galette des rois, garnie d'une onctueuse crème d'amande. Idéale pour l'Épiphanie, le petit‑déjeuner ou un brunch gourmand. La recette comprend deux levées, une crème d'amande maison et un glaçage au miel pour une brillance parfaite.
Classic Sablé Tartlet Dough
A step‑by‑step guide to making a perfectly crumbly, buttery sablé pastry for tartlet shells. The dough stays cold, is chilled multiple times, and bakes to a golden, crisp finish. Ideal for both sweet and savory fillings.
Glaçage Miroir Rose pour Gâteau
Un glaçage miroir brillant et rosé, idéal pour napper un gâteau d'anniversaire ou un entremet. Cette recette détaille chaque étape, du trempage de la gélatine à la température précise de 103 °C, pour obtenir un fini lisse et sans bulles. Préparez-le la veille pour un résultat professionnel à la maison.