Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chinese Chicken and Potato Stir‑Fry
A comforting northern Chinese home‑cooked dish where tender chicken pieces and firm potato chunks are first seared, then simmered together in a savory soy‑ginger‑garlic sauce. Served over rice, it’s hearty, flavorful, and perfect for a family dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Coating the chicken with cornstarch and oil before frying
- • Creating a light crust on the potatoes before simmering
- • Deglazing with Shaoxing wine to lift caramelised bits
- • Simmering covered for 15 minutes to let potatoes absorb sauce
- • Adding the cornstarch slurry at the end to achieve a glossy thick sauce
Safety Warnings
- • Hot oil can splatter – keep a lid nearby and avoid water near the pan.
- • Use oven mitts when handling the hot skillet.
- • Alcohol vapors from Shaoxing wine can ignite; keep flame low and ensure good ventilation.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Stuffed turkey roulades, Morbier sauce and potato roses
Aubergines asiatiques aux cinq saveurs
Burgers 100 % maison
Saumon à la fondue de poireau, crème et écrasé de pommes de terre
Tajine rapide de rognons et kefta
