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Chicken Caesar Sandwich
Recipe by MF Cookin
A crispy fried chicken breast tossed in a rich homemade Caesar dressing, served on toasted ciabatta with crisp romaine lettuce, Parmesan, and a buttery garlic‑parsley spray. Perfect for a hearty lunch or dinner.
MediumAmericanServes 2
Printable version with shopping checklist
Source Video
37m
Prep
14m
Cook
10m
Cleanup
1h 1m
Total
Cost Breakdown
Total cost:$16.90
Per serving:$8.45
Critical Success Points
- • Butterflying and tenderizing the chicken ensures even cooking.
- • Emulsifying the Caesar dressing without it separating.
- • Maintaining oil temperature at 350°F for a crisp, non‑greasy crust.
- • Double‑dipping the chicken for a thick, crunchy coating.
- • Assembling the sandwich quickly to prevent the toasted bread from becoming soggy.
Safety Warnings
- • Hot oil can cause severe burns; use a splatter guard and keep a lid nearby.
- • Ensure chicken reaches an internal temperature of 165°F to avoid foodborne illness.
- • Handle the knife carefully when chopping garlic and anchovies.
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