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Chicken and Mozzarella Fajitas
Homemade fajitas with marinated chicken, crunchy vegetables, hand‑made tortillas and a creamy mozzarella cheese sauce. Perfect for a convivial dinner with Mexican flavors.
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Cost Breakdown
Critical Success Points
- • Achieve a dough that is supple but not overly sticky (add flour or water as needed).
- • Quickly cook the tortillas to prevent them from becoming too dry or burnt.
- • Ensure the chicken reaches a safe internal temperature (75°C).
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Be careful with hot oil when cooking the tortillas.
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