Stuffed mini rolls with chicken, potatoes and mozzarella
Recipe by Oum Arwa
Soft mini rolls pan‑fried, filled with a flavorful stuffing of chicken, potatoes, mozzarella and parsley. Ideal as a snack or appetizer, they are easy to prepare even for beginners thanks to precise measurements and practical tips.
MediumAlgerianServes 4
Printable version with shopping checklist
Source Video
1h 32m
Prep
33m
Cook
15m
Cleanup
2h 20m
Total
Cost Breakdown
Total cost:$8.92
Per serving:$2.23
Critical Success Points
- • Cook the chicken until fully done
- • Knead the dough until a smooth texture is achieved
- • Pan cooking while controlling the temperature to avoid burning
Safety Warnings
- • Be careful of hot oil splatters during cooking.
- • Ensure the chicken reaches an internal temperature of at least 75 °C.
- • Use oven mitts to handle the hot pan.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium