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Chewy Condensed Milk Brownies

Recipe by Adam Ragusea

These ultra‑chewy brownies get their signature glossy, papery top and milky‑marshmallow flavor from sweetened condensed milk and browned butter. Made in a 9‑inch square pan, they’re sticky, fudgy and perfect for anyone who loves a rich, caramel‑kissed brownie.

MediumAmericanServes 9

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Source Video
1h 31m
Prep
42m
Cook
16m
Cleanup
2h 29m
Total

Cost Breakdown

Total cost:$5.16
Per serving:$0.57

Critical Success Points

  • Brown the butter without burning the milk solids
  • Do not over‑bake; watch for the glossy papery skin formation
  • Allow the batter to cool before adding the egg yolk to prevent scrambling

Safety Warnings

  • Hot butter can splatter – use a medium‑sized saucepan and keep a lid nearby.
  • Do not leave browned butter unattended; it can burn quickly.
  • Handle the hot oven mitts when removing the pan.
  • Use a sharp knife or sturdy skewer for the doneness test.

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