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Fudgy Chocolate Brownie
An ultra-fudgy American brownie, easy to make with dark chocolate, butter, sugar, eggs, flour and walnuts. Perfect for a sweet break or an impromptu dessert, this cake is ready in under an hour and can be enjoyed warm or at room temperature.
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Critical Success Points
- • Melt the chocolate with the butter without overheating
- • Whisk the eggs and sugar until volume triples
- • Incorporate the melted chocolate without deflating the foam
- • Do not over‑mix after adding the flour
- • Baking: monitor time to keep the center fudgy
Safety Warnings
- • The chocolate‑butter mixture is very hot: handle with care and use kitchen gloves
- • The oven reaches 160 °C: use gloves to remove the pan
- • Watch out for nut shards when cutting
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