Cost Breakdown

Critical Success Points

• • Boil potatoes until fork‑tender
• • Knead dough to a smooth, soft consistency
• • Roll the dough as thin as possible
• • Press the two layers together so they stick before cooking
• • Cook on medium heat to achieve golden‑brown crust without burning

Safety Warnings

• • Handle the boiling pot with oven mitts to avoid burns
• • The tawa gets very hot; use a handle or cloth when flipping
• • Ghee can splatter—keep the flame moderate and stand back when adding it