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Vegan Butter Chicken with Tofu
Vegan version of the famous Indian Butter Chicken, made with firm tofu instead of chicken and a creamy sauce based on plant-based cream and cashew butter. Lactose‑free, dairy‑free, perfect for a flavorful and comforting dinner.
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Cost Breakdown
Critical Success Points
- • Coat the tofu with cornstarch before frying to achieve a tender interior and crispy exterior.
- • Toast the spices quickly to release their aromas without burning.
Safety Warnings
- • Watch out for hot oil splatters when frying the tofu.
- • Use a well‑sharpened knife to avoid slipping.
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घर का बना तंदूरी मसाला पाउडर
रेस्टोरेंट‑स्टाइल तंदूरी मसाला घर पर ही बनाइए। साबुत लाल मिर्च, दालचीनी, लौंग, इलायची, जीरा, काली मिर्च, लेमन ग्रास और अमचूर पाउडर को हल्का भूनकर बारीक पाउडर में पीसें। यह मसाला तंदूरी चिकन, पनीर, टिक्का, बटर चिकन आदि सभी तंदूरी व्यंजनों में उपयोग किया जा सकता है। बिना किसी रासायनिक एडिटिव के पूरी तरह प्राकृतिक और स्वास्थ्यवर्धक।