Vegan Butter Chicken with Tofu
Recipe by Hervé Cuisine
Vegan version of the famous Indian Butter Chicken, made with firm tofu instead of chicken and a creamy sauce based on plant-based cream and cashew butter. Lactose‑free, dairy‑free, perfect for a flavorful and comforting dinner.
MediumIndianServes 4
Printable version with shopping checklist
Source Video
13m
Prep
25m
Cook
10m
Cleanup
48m
Total
Cost Breakdown
Total cost:$9.00
Per serving:$2.25
Critical Success Points
- • Coat the tofu with cornstarch before frying to achieve a tender interior and crispy exterior.
- • Toast the spices quickly to release their aromas without burning.
Safety Warnings
- • Watch out for hot oil splatters when frying the tofu.
- • Use a well‑sharpened knife to avoid slipping.
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