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Caramelized Apple Brioche Pudding
An indulgent dessert that turns stale brioche into a moist pudding with caramelized apples, perfect for using up stale bread and adding a touch of fruity sweetness.
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Cost Breakdown
Critical Success Points
- • Caramelize the apples
- • Incorporate the eggs without curdling
- • Assemble the layers evenly
- • Bake until golden coloration
Safety Warnings
- • Melted butter and boiling milk can cause burns – handle with care.
- • Eggs must be incorporated off the heat to avoid coagulation.
- • The oven is very hot – use kitchen gloves.
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