Marble genoise cake with chocolate mascarpone whipped cream
Recipe by 750g
An elegant cake with two genoises (vanilla and chocolate) layered with chocolate mascarpone whipped cream, perfect for Easter, birthdays or any celebration. Easy to make, it impresses with its marble effect and light texture.
MediumFrenchServes 12
Printable version with shopping checklist
Source Video
56m
Prep
25m
Cook
10m
Cleanup
1h 31m
Total
Cost Breakdown
Total cost:$6.95
Per serving:$0.58
Critical Success Points
- • Whisk the eggs and sugar until fully lightened.
- • Do not overbake the genoises (check with a knife tip).
- • Achieve a firm whipped cream for assembly.
- • Cut the discs uniformly (12 cm and 8 cm).
- • Assemble the layers alternating colors without crushing the discs.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Be careful of splatters from melted butter.
- • Do not consume raw batter containing eggs.
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