Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Auvergne Truffade
A traditional Auvergne truffade, made with mountain potatoes, smoked bacon lardons, butter, garlic, white wine and melting cheese. A comforting, simple and tasty dish, perfect for autumn evenings.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Slice the potatoes very thinly.
- • Brown the lardons without burning them.
- • Cook the potatoes until crisp before adding the cheese.
- • Let the cheese melt under a lid without excessive stirring.
Safety Warnings
- • Handle the mandoline with care: wear finger guards.
- • The pan becomes very hot: use oven mitts.
- • White wine can splatter: keep your face away from the flame.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Strawberry‑Chocolate Layer Cake with Old‑Fashioned Chocolate Mousse
A light and fluffy birthday cake based on "Molly cake" without butter, topped with Marie Maïna's old‑fashioned chocolate mousse and fresh strawberries. Easy to make, it takes less than two hours and is best served chilled.
Gâteau moelleux à la crème de marron
Un gâteau moelleux et fondant à la crème de marrons, légèrement parfumé au rhum (facultatif). Idéal pour le goûter ou en dessert, il se prépare en moins de 30 minutes et cuit doucement à 150 °C pendant 40 minutes.
Mirabelle Tart with a Gingerbread Flan Base
An indulgent tart with fresh mirabelles resting on a creamy gingerbread‑flavored flan base, all in a crisp shortcrust pastry. Perfect for sunny days, this recipe combines the sweetness of fruit with the warm spices of winter.
Bûche de chocolat rouge à la vanille
Une bûche roulée au chocolat teintée de rouge, garnie d'une crème onctueuse au fromage frais, vanille et gelée, décorée de poudre de biscuit rouge et d'étoiles en chocolat. Idéale pour les fêtes ou un dessert élégant.
Vanilla Mousse (Egg Yolk Glaze Base)
A light, airy vanilla mousse made with a silky egg‑yolk glaze (on‑glaze) and folded with softly‑whipped cream. The gelatin gives just enough stability for serving in jars or as a molded cake. Perfect for a elegant dessert that can be topped with fresh berries, fruit compote, or chocolate crumbs.
Raspberry Jam, Pistachio and White Chocolate Rolls
Soft brioche rolls filled with raspberry jam, chopped pistachios and white chocolate chips, glazed with a lemon icing. Perfect for brunch or tea time.