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Cabbage with Coconut and Spices
A stir-fry of finely sliced cabbage flavored with curry, turmeric, mustard seeds, ginger, green chili, crunchy peanuts and shredded coconut. Quick, tasty and completely vegan, perfect as a side dish or a light main course.
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Critical Success Points
- • Pop the mustard seeds without burning them.
- • Cover and cook the cabbage for 15 minutes, moistening regularly.
- • Add the coconut at the end of cooking to preserve its aroma.
Safety Warnings
- • Hot oil can cause burns; handle with care.
- • Mustard seeds pop quickly; keep the heat medium.
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