Rice flakes with peas and bell pepper
Recipe by Pankaj Sharma
A quick and tasty dish made with rice flakes, peas, bell pepper, spiced with mustard seeds, cumin and tomato concentrate, flavored with lemon and fresh cilantro. Ideal as a snack or light side dish.
EasyIndianServes 2
Printable version with shopping checklist
Source Video
19m
Prep
9m
Cook
10m
Cleanup
38m
Total
Cost Breakdown
Total cost:$4.75
Per serving:$2.37
Critical Success Points
- • Soaking the rice flakes
- • Popping the mustard seeds without burning
- • Cooking the flakes with the correct amount of water
- • Final rest before serving
Safety Warnings
- • Be careful of hot oil splatters.
- • Do not let mustard seeds burn, they can become bitter.
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