Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Rice flakes with peas and bell pepper
A quick and tasty dish made with rice flakes, peas, bell pepper, spiced with mustard seeds, cumin and tomato concentrate, flavored with lemon and fresh cilantro. Ideal as a snack or light side dish.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Soaking the rice flakes
- • Popping the mustard seeds without burning
- • Cooking the flakes with the correct amount of water
- • Final rest before serving
Safety Warnings
- • Be careful of hot oil splatters.
- • Do not let mustard seeds burn, they can become bitter.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Flaky Parotas (Layered Indian Flatbread)
Learn the easiest way to make ultra‑flaky parotas with just a few simple steps and a little extra resting time. These layered flatbreads are crisp on the outside, soft inside, and perfect for scooping up curries or enjoying on their own.
घर की आसान चिकन बिरयानी (Homestyle Easy Chicken Biryani)
यह आसान चिकन बिरयानी रेसिपी घर पर बने साफ-सुथरे, स्वादिष्ट और खुशबूदार बिरयानी के लिए है। इसमें बासमती चावल, मसालेदार चिकन, और शान बिरयानी मसाले का उपयोग किया गया है, जिससे हर दाना अलग और चिकन मसालेदार बनता है।
Vegetable Biryani with Basmati Rice
A fragrant vegetarian biryani with Indian spices, a mix of basmati rice, potatoes, carrots, cauliflower, raisins and cashews, seasoned with curry, cumin, cardamom and fresh mint. Ideal for a complete and comforting meal.
Lachha Paratha (parota)
A flaky, layered Indian flatbread made by rolling, cutting, oil‑brushing and pan‑frying a soft dough. This budget‑friendly recipe costs under $0.15 per serving and is perfect for breakfast or a snack. Also known as parota.
Crispy Vegetable Rolls
Crispy spring rolls with crunchy vegetables, flavored with ginger, garlic and coriander, fried until a beautiful golden color. Ideal as an appetizer or snack, this Indo‑Asian dish is simple to prepare and full of flavor.
Homemade Chees Naan – Indian flatbread with fresh cheese
Discover the homemade version of Chees Naan, an Indian naan flatbread stuffed with a generous portion of fresh cheese such as The Laughing Cow. The light, slightly leavened dough is pan‑cooked to achieve a golden crust and a molten centre. Ideal as an appetizer, snack, or accompaniment to a curry.