Butter‑coated puff pastry sticks
Recipe by Cooking by Nissou
A simple and elegant appetizer platter made of crispy puff pastry sticks brushed with melted butter, perfect for parties or any convivial occasion.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
34m
Prep
15m
Cook
10m
Cleanup
59m
Total
Cost Breakdown
Total cost:$4.15
Per serving:$1.04
Critical Success Points
- • Melt the butter without burning it.
- • Brush the dough evenly.
- • Cut the sticks to regular dimensions.
- • Do not exceed the baking time to avoid burning.
Safety Warnings
- • Melted butter is very hot; handle with care.
- • Use kitchen gloves when removing the tray from the oven.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy