Cost Breakdown

Critical Success Points

• • Prepare the quick pesto to achieve the right consistency
• • Soak the wooden skewers to prevent them from burning
• • Grill the skewers until 75 °C internal temperature to ensure safe cooking
• • Assemble the pasta salad when the pasta is well cooled to prevent it from becoming sticky

Safety Warnings

• • Handle the hot barbecue with tongs to avoid burns.
• • Olive oil can splatter; keep a lid nearby.
• • Unsoaked wooden skewers can catch fire.