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Burrata and Sun-Dried Tomato Tart

Recipe by MaxiRecettes

A light summer tart with creamy burrata, fragrant sun‑dried tomatoes and crisp puff pastry. Quick to prepare, perfect warm or cold.

EasyItalianServes 6

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Source Video
21m
Prep
35m
Cook
10m
Cleanup
1h 6m
Total

Cost Breakdown

Total cost:$13.57
Per serving:$2.26

Critical Success Points

  • Drain the burrata thoroughly to avoid excess moisture.
  • Line the pastry base with grated cheese to protect the crust from the tomatoes' moisture.
  • Do not over‑salt the filling because the sun‑dried tomatoes already contain salt.
  • Bake at 200°C for 30‑35 minutes while monitoring the color.

Safety Warnings

  • Handle the oven with kitchen gloves to avoid burns.
  • Use fresh eggs to reduce the risk of salmonella.
  • Be careful of oil splatters from the sun‑dried tomatoes.

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