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Brownie aux noix
Un brownie moelleux aux noix, facile et rapide à préparer, avec seulement quelques ingrédients simples. Idéal pour les amateurs de chocolat et de fruits secs, ce dessert se réalise en moins d'une heure et donne un résultat 100 % réussi.
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Cost Breakdown
Critical Success Points
- • Faire fondre le beurre et le chocolat jusqu’à obtenir un mélange lisse
- • Blanchir les œufs avec le sucre pour obtenir une texture mousseuse
- • Ne pas trop mélanger après l’ajout du chocolat afin d’éviter un brownie dense
- • Cuisson au four : surveiller la durée pour obtenir la texture désirée
Safety Warnings
- • Le mélange beurre‑chocolat est très chaud ; manipuler avec précaution pour éviter les brûlures.
- • Utiliser des gants de cuisine ou un manchon lorsqu’on sort le moule du four.
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