Ultimate Homemade Cinnamon Rolls with Cream Cheese Icing
Recipe by Tasty
These classic homemade cinnamon rolls are soft, fluffy, and loaded with a buttery cinnamon-sugar filling, then topped with a luscious cream cheese icing. Perfect for holidays or any special breakfast, this recipe walks you through every step to bakery-quality results at home.
IntermediateAmericanServes 12
Printable version with shopping checklist
Source Video
2h 33m
Prep
47m
Cook
24m
Cleanup
3h 44m
Total
Cost Breakdown
Total cost:$7.60
Per serving:$0.63
Critical Success Points
- • Blooming the yeast properly for a good rise.
- • Kneading the dough until smooth and elastic.
- • Proofing the rolls before baking for fluffiness.
- • Baking at the correct temperature and checking doneness.
- • Cooling before icing to prevent melting.
Safety Warnings
- • Do not use hot milk for yeast; it will kill the yeast.
- • Careful when using dental floss or knives to cut rolls.
- • Oven and baking tins will be hot; use oven mitts.
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