Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Thai-style Sweet Potato Balls
Crispy on the outside and fluffy on the inside, inspired by Thai street snacks. Made with sweet potato, tapioca starch and sugar, then fried at 150 °C. Perfect as an appetizer or a tasty snack.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Let the sweet potatoes evaporate after steaming.
- • Let the dough rest 10 minutes before shaping the balls.
- • Monitor the oil temperature (120 °C for start, 150‑160 °C for frying).
- • Press firmly on the balls during frying to make them puff.
Safety Warnings
- • Hot oil can cause severe burns; handle with gloves or long utensils.
- • Use a thermometer to avoid overheating the oil beyond 180 °C.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Thai Coconut Chicken Soup
A fragrant Thai soup flavored with coconut milk, galangal, lemongrass and kaffir lime leaves, featuring tender chicken, oyster mushrooms and a hint of fresh chili. Simple, quick and comforting, perfect for a light dinner or a flavorful lunch.
Thai Basil Chicken Fried Rice
A fragrant Thai‑style fried rice packed with juicy chicken, crunchy vegetables and plenty of fresh Thai basil. Made with jasmine rice cooked with slightly less water for a perfect non‑sticky texture, this quick stir‑fry is perfect for a weeknight dinner.
Refreshing Lemongrass Lemon Tea
A light, diuretic‑rich tea made by simmering fresh lemongrass stalks in water, then brightening it with fresh lemon juice, a touch of sugar, and optional mint. Serve chilled for a refreshing summer drink.
Krautom – Banana Dessert with Sticky Rice and Coconut Milk
Sweet Asian dessert made with banana, sticky rice, coconut milk and pandan extract, all wrapped in banana leaves and steamed. A fragrant and fluffy treat, perfect to finish a meal.
Crusty Rice au poulet croustillant
Un bol de riz jasmin parfumé, garni de tenders de poulet ultra‑croustillants, nappé de deux sauces (mayonnaise‑crème et sauce aigre‑douce) et d'un mélange de toppings frais (ciboulette, coriandre, gingembre, ail, oignon frit et sésame noir). Une version street‑food inspirée de la Thaïlande, idéale pour un repas convivial.
Kumji Namo (Thai Pork & Tomato Noodle Soup)
Kumji Namo is a comforting northern Thai noodle soup featuring tender pork ribs, a rich pork‑tomato broth, ground pork, blood tofu, and rice vermicelli, finished with fresh herbs, bean sprouts, pickled mustard greens, fried garlic and lime. The broth is intensely flavored with a homemade curry paste, fermented soybean paste and fish sauce, making it perfect for a hearty meal that tastes even better the next day.