Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Krautom – Dessert de banane au riz gluant et lait de coco
Dessert asiatique sucré à base de banane, riz gluant, lait de coco et extrait de pandan, le tout enveloppé dans des feuilles de bananier et cuit à la vapeur. Une gourmandise parfumée et moelleuse, idéale pour finir un repas.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Rinçage et trempage du riz gluant
- • Préparation des feuilles de bananier
- • Cuisson du riz au lait de coco
- • Assemblage des paquets
- • Cuisson à la vapeur
Safety Warnings
- • Manipulez les feuilles de bananier chaudes avec précaution pour éviter les brûlures.
- • La vapeur est très chaude ; ouvrez le couvercle du panier en vous éloignant de la vapeur.
- • Utilisez des gants de cuisine lors du passage des feuilles sur la flamme.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Thai-style Sweet Potato Balls
Crispy on the outside and fluffy on the inside, inspired by Thai street snacks. Made with sweet potato, tapioca starch and sugar, then fried at 150 °C. Perfect as an appetizer or a tasty snack.
Stir-fried Rice Noodles with Soy Sauce and Beef (Thai style)
Wide rice noodles stir-fried with beef, Chinese broccoli, light and dark soy sauce, oyster sauce, egg and garlic. A simple, quick, and flavorful Thai street‑food dish, comparable to pad thai but with a deeper umami touch.
Spicy Thai Hot Sauce
A quick, umami‑packed Thai hot and spicy sauce made with fish sauce, palm sugar, lime, garlic, chilies and fresh coriander. Perfect for drizzling over grilled seafood, tossing with instant noodles, or using as a dipping sauce.
Soupe de poulet au curry rouge et nouilles de riz
Une soupe thaïe réconfortante à base de pâte de curry rouge, lait de coco, poulet et nouilles de riz, parfumée de citronnelle, galanga, feuilles de kaffir et coriandre. Simple, rapide et pleine de saveurs épicées.
Tom Kha Gai (Thai Chicken Coconut Soup)
A classic Thai soup featuring tender chicken simmered with galangal, lemongrass, kaffir lime leaves, and coconut milk, finished with fresh herbs and lime juice for a creamy, aromatic, and tangy dish. This recipe is adapted for a small condo kitchen and uses accessible ingredients and ready-made coconut milk.
Thai Curry Pastes (Red, Yellow, Green, Panang, Massaman)
Homemade Thai curry pastes for the five most popular Thai curries—Red, Yellow, Green, Panang, and Massaman. This recipe walks you through creating a versatile aromatic base using a pestle and mortar, then customizing each paste with the right chilies and spices. The pastes can be stored in the fridge or freezer for weeks and used in a variety of dishes.