Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Thai Yellow Chicken Curry
A classic Thai yellow chicken curry made with tender chicken thighs, potatoes, coconut milk, and aromatic yellow curry paste. Finished with Thai basil for fresh flavor, this stovetop version is quick, easy, and perfect served over rice.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Sauté the shallot until softened (Step 2).
- • Toast the yellow curry paste to release aromatics (Step 3).
- • Bring the mixture to a gentle simmer before covering (Step 6).
- • Simmer the curry until potatoes are tender (Step 7).
- • Add Thai basil at the end to keep its flavor fresh (Step 9).
Safety Warnings
- • Handle hot oil and pot handles with care to avoid burns.
- • Fish sauce is high in sodium; use sparingly if you have hypertension.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Vegetable Thai Red Curry
A fragrant, creamy Thai red curry packed with seasonal vegetables and a homemade red curry paste. Served hot over jasmine rice, this dish is perfect for a comforting dinner and can be easily adapted for vegans by swapping the fish sauce.
Yum Woon Sen (Thai Spicy Glass Noodle Salad)
A vibrant, spicy, and refreshing Thai salad featuring glass noodles, shrimp, sausage, minced chicken (or pork), fresh herbs, and a tangy-sweet-spicy dressing. This classic 'yum' salad is packed with flavor and texture, perfect as a light meal or shared appetizer.
Stir-fried Rice Noodles with Soy Sauce and Beef (Thai style)
Wide rice noodles stir-fried with beef, Chinese broccoli, light and dark soy sauce, oyster sauce, egg and garlic. A simple, quick, and flavorful Thai street‑food dish, comparable to pad thai but with a deeper umami touch.
Som Tam (Thai Green Papaya Salad)
A vibrant, crunchy, and spicy Thai salad made with shredded green papaya, carrots, blanched French beans, cherry tomatoes, and a bold dressing of chilies, garlic, lime, and peanuts. This refreshing salad is a staple in Thai cuisine and perfect for hot weather.
Brochettes de gambas façon Thai
Des brochettes de gambas marinées dans une sauce soja, citron, gingembre et coriandre, grillées rapidement à la poêle et servies avec un filet d'huile de noix, graines de sésame grillées et coriandre fraîche. Idéales pour un repas d'été léger, accompagnées de riz ou de légumes sautés.
Foolproof Semi-Authentic Pad Thai
A thoroughly tested, semi-authentic Pad Thai recipe designed for home cooks, featuring perfectly balanced sweet, sour, and salty flavors, springy noodles, and a mix of shrimp, tofu, peanuts, and fresh vegetables. This recipe walks you through every step, including sourcing the right noodles, prepping all ingredients before cooking, and mastering the stir-fry technique for restaurant-quality results.