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Braised veal knuckle with seasonal mushrooms and mashed potatoes
A tender veal knuckle, slowly braised with a mix of seasonal mushrooms, served with a creamy garlic mashed potato. A comforting dish, easy to prepare and perfect for a convivial dinner.
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Cost Breakdown
Critical Success Points
- • Sear the meat to achieve a nice coloration before braising
- • Braise until the meat is very tender (about 45 minutes)
Safety Warnings
- • Be careful of hot oil splatters when searing the meat
- • Handle the hot pot with kitchen gloves
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