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Very Moist Chocolate Cake
This very moist chocolate cake, made with milk chocolate, unsweetened cocoa and a hint of vanilla, is perfect for sweet tooths. Simple to make, it only requires a few ingredients and an oven at 180°C. Served warm or cold, it can be decorated with a white chocolate glaze.
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Cost Breakdown
Critical Success Points
- • Melt the chocolate
- • Whisk the sugar, salt and egg
- • Add the dry ingredients
- • Bake
Safety Warnings
- • Melted chocolate is very hot – handle with care.
- • The oven reaches 180°C – use kitchen gloves.
- • Watch out for splatters of hot oil or butter.
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