Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Blinis moelleux à la farine et au fromage blanc
Des blinis légers et très moelleux, préparés avec de la farine, du fromage blanc (ou yaourt bulgare) et deux œufs. Une pâte reposée une heure donne des petites crêpes rustiques, parfaites pour l'apéritif avec du tarama ou du fromage blanc.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Laisser reposer la pâte pendant au moins 1 heure.
- • Chauffer la poêle à la bonne température (≈180 °C) avant de déposer la pâte.
- • Retourner le blini rapidement pour éviter qu’il ne se dessèche.
Safety Warnings
- • Manipuler la poêle chaude avec précaution pour éviter les brûlures.
- • L'huile chaude peut éclabousser ; utilisez un écran anti‑projection si possible.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Praline Success
A classic of French pastry composed of three hazelnut biscuit discs, filled with a rich praline buttercream, decorated with caramelized almonds and whole hazelnuts. Ideal for special occasions or to impress your guests.
Small heart-shaped shortbread cookies for Valentine's Day
Melt-in-your-mouth shortbread, pink and white, cut into hearts and interlocked for a perfect romantic look for Valentine's Day. Easy to make, they are both decorative and delicious.
Moist Vinegar Cake
A very moist cake made with a single egg and a surprising ingredient: vinegar. The combination milk + vinegar creates a light texture, while sunflower oil and baking powder ensure an airy result. Ideal for a quick and economical dessert.
Sweet and Savory Tart with Black Endives and Roquefort, served with Arugula Pesto
A decadent tart that combines the slightly bitter taste of caramelized endives, the sharpness of Roquefort, and the sweetness of honey, all lifted by a walnut arugula pesto. Ideal for a light lunch or dinner, it will surprise your guests with its sweet‑savory balance.
Mini raspberry brioche buns
Moist mini brioche buns flavored with crème fraîche and frozen raspberries, perfect for a Valentine's Day breakfast or brunch. The slightly sweet leavened dough is egg‑glazed and topped with sliced almonds.
Mimosa Endive Hearts
Crisp sucrine hearts stuffed with a light mousse of homemade mayonnaise, hard-boiled eggs, cherry tomatoes, radishes and fresh herbs. Ideal as an appetizer or spring starter, this dish combines protein, vegetables and a lemony touch.