Moist Vinegar Cake
Recipe by Oum Arwa
A very moist cake made with a single egg and a surprising ingredient: vinegar. The combination milk + vinegar creates a light texture, while sunflower oil and baking powder ensure an airy result. Ideal for a quick and economical dessert.
EasyFrenchServes 8
Printable version with shopping checklist
Source Video
20m
Prep
30m
Cook
10m
Cleanup
1h
Total
Cost Breakdown
Total cost:$1.53
Per serving:$0.19
Critical Success Points
- • Let the milk curdle with the vinegar (step 1).
- • Do not overmix after adding the flour (step 6).
- • Bake until the cake is golden and a knife comes out clean (step 9).
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Be careful of hot oil splatters when mixing.
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