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Small heart-shaped shortbread cookies for Valentine's Day
Melt-in-your-mouth shortbread, pink and white, cut into hearts and interlocked for a perfect romantic look for Valentine's Day. Easy to make, they are both decorative and delicious.
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Cost Breakdown
Critical Success Points
- • Mix the dough until a sandy texture is achieved without overheating the butter
- • Chill for at least 1 hour for each dough
- • Precise assembly of opposite‑colored hearts
- • Bake at 180°C for 12‑15 minutes to avoid excessive browning
Safety Warnings
- • Handle the hot oven – wear kitchen gloves
- • Be careful with the knife or cookie cutter to avoid cuts
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