Small heart-shaped shortbread cookies for Valentine's Day
Recipe by Once Upon a Time Pastry
Melt-in-your-mouth shortbread, pink and white, cut into hearts and interlocked for a perfect romantic look for Valentine's Day. Easy to make, they are both decorative and delicious.
MediumFrenchServes 24
Printable version with shopping checklist
Source Video
55m
Prep
1h 5m
Cook
14m
Cleanup
2h 14m
Total
Cost Breakdown
Total cost:$5.30
Per serving:$0.22
Critical Success Points
- • Mix the dough until a sandy texture is achieved without overheating the butter
- • Chill for at least 1 hour for each dough
- • Precise assembly of opposite‑colored hearts
- • Bake at 180°C for 12‑15 minutes to avoid excessive browning
Safety Warnings
- • Handle the hot oven – wear kitchen gloves
- • Be careful with the knife or cookie cutter to avoid cuts
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