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Blackberry Gratin with Two Creams
A creamy blackberry gratin, made with a double cream (thick crème fraîche and whipped liquid cream) and a thin layer of caramelized brown sugar. Easy and quick, it takes 20 minutes to prepare, cooks for 25 minutes and can be enjoyed hot or cold.
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Critical Success Points
- • Whisk egg yolks and sugar until pale and fluffy
- • Whip the liquid cream into a firm whipped cream
- • Baking: the centre should remain slightly trembling to avoid a grainy gratin
- • Caramelize the brown sugar to obtain a golden crust
Safety Warnings
- • Handle the hot oven with care; wear kitchen gloves for hot ramekins
- • Use pasteurized eggs if you are sensitive to salmonella risk
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