Blackberry Gratin with Two Creams
Recipe by Once Upon a Time in Pastry
A creamy blackberry gratin, made with a double cream (thick crème fraîche and whipped liquid cream) and a thin layer of caramelized brown sugar. Easy and quick, it takes 20 minutes to prepare, cooks for 25 minutes and can be enjoyed hot or cold.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
39m
Prep
25m
Cook
10m
Cleanup
1h 14m
Total
Cost Breakdown
Total cost:$6.45
Per serving:$1.61
Critical Success Points
- • Whisk egg yolks and sugar until pale and fluffy
- • Whip the liquid cream into a firm whipped cream
- • Baking: the centre should remain slightly trembling to avoid a grainy gratin
- • Caramelize the brown sugar to obtain a golden crust
Safety Warnings
- • Handle the hot oven with care; wear kitchen gloves for hot ramekins
- • Use pasteurized eggs if you are sensitive to salmonella risk
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