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Salade de bœuf à la vietnamienne
Une salade fraîche et croquante inspirée du Vietnam, avec du rumsteak mariné, des légumes croquants, une vinaigrette citronnée au gingembre et aux épices, le tout agrémenté de coriandre, menthe et cacahuètes grillées. Idéale pour un repas d'été en plein air.
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Cost Breakdown
Critical Success Points
- • Trancher le bœuf très finement
- • Respecter le temps de marinage d'au moins 45 minutes
- • Saisir le bœuf rapidement à feu vif pour garder la tendreté
Safety Warnings
- • Manipulez le couteau avec précaution pour éviter les coupures.
- • Le poisson sauce est très salé ; ne pas en consommer en excès.
- • Utilisez des gants ou une pince pour manipuler la poêle chaude.
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