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Vietnamese Spring Roll Dipping Sauce
A quick and easy Vietnamese-style dipping sauce (nuoc cham) perfect for spring rolls, fried rolls, banh xeo, and other Asian appetizers. Sweet, salty, tangy, and optionally spicy, this sauce can be made in minutes and keeps in the refrigerator for up to a month.
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Critical Success Points
- • Dissolving the sugar completely
- • Mincing garlic and chili finely
Safety Warnings
- • Handle the knife carefully when mincing garlic and chilies
- • Chilies can cause skin irritation; wash hands after handling
- • Hot water may cause burns – stir gently and allow to cool slightly before tasting.
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